Most recognizable as the winner of Bravo's Top Chef All-Stars, your host Richard Blais has played an influential role in hospitality for the last 15 years. His cookbook, Try This at Home, was nominated for a James Beard Foundation Award in 2014. Richard has appeared on the Today Show, Good Morning America, Live! with Kelly and Michael, and Late Night with Jimmy Fallon, as well as in numerous publications, including The New York Times, InStyle and Food & Wine magazine.
The San Diego Top Chef dinner will feature a great mix of your peers. The audience will include executives from across the country attending the CWS & GigE Conferences as well as enterprise executives from HR, Procurement, Product, and IT based in Southern California.